LONGTIME TAVERN FOR CLASSIC COMFORT FOOD & SPIRITS
SERVED IN A TURN-OF-THE-CENTURY PUB SETTING.

Established in 1979, we are a family owned and operated full service restaurant.

Set in a turn of the 20th century era German pub with walls adorned with period murals and rich mahogany. Known for the atmosphere it is a great place to bring a date or just have a casual lunch or dinner. We offer a wide menu ranging from hearty comfort foods to delicate seafood.

Creativity is our goal, and we always have new specials on the menu. We are located in historic downtown Wyandotte, come in and see us! Our servers will greet you with a smile then deliver some good drinks and great food. We also offer full service catering year round for formal and casual events.

Phone

(734) 285-4885

Location

2922 Biddle Ave.,
Wyandotte, MI
48192

Kitchen Hours

Monday-Thursday 11am-9pm

Friday-Saturday 11am - 10pm

Bayou Shrimp

Fresh shrimp wrapped in bacon, dusted with Cajun spices and flame broiled.

Fried Pickles

Six dill spears dipped in beer batter, deep fried until golden brown and served with ranch dressing.

Shrimp Cocktail

Freshly cooked shrimp, chilled then served with cocktail sauce and lemon.

Potato Skins

Four crisp potato skins filled with melted cheddar cheese and loaded with bacon, scallions, & tomato.

Coconut Shrimp

Fresh shrimp coated with coconut bread crumbs then deep fried to perfection and served with a citrus dipping sauce.

Escargot

Six escargot, flame broiled in garlic butter and parmesan cheese then served with garlic bread.

Mussels

A large portion of fresh Prince Edward mussels steamed and served with garlic butter.

Calamari

A generous portion of calamari dusted with herbed flour then deep fried and served with a Creole mustard sauce.

Oysters Rockefeller

Six fresh beauties baked on the half shell then filled with cream cheese, spinach, and herbed bread crumbs.

Chicken Salad

Char-grilled chicken served on a bed of lettuce with rotini pasta, tomatoes, green pepper, red onion, cucumber, avocado, black olives, and hardboiled egg then served with our house dressing.

R.P.'s Salad

Fresh Romaine tossed with, feta cheese, Greek olives, onion, pepperoncinis, cucumbers, artichoke hearts, beets, tomatoes, and our Greek dressing.

Oh Maurice, Maurice

Fresh lettuce topped with julienne ham, turkey, Swiss & American cheeses, cucumbers, tomato, and egg.

Caesar's Salad

Crisp romaine lettuce tossed with parmesan cheese, croutons and our Caesar dressing. Add grilled chicken. 4

Salmon Salad

A petite salmon fillet char-grilled and placed on a bed of lettuce with ginger crisps, red bell pepper, sliced pears then served with our balsamic vinaigrette.

The Cheswick Express

Fresh cauliflower, broccoli, mushrooms, tomatoes, and cheese stuffed in old world pita bread with our own special sauce. Add chopped pepperoncinis and Cajun chicken.

French Dip

Thinly sliced seasoned roast beef topped with sautéed mushrooms and provolone cheese served on a toasted baguette with au-jus and French fries.

Cheif's Elusion

Tender corned beef generously piled high and topped with cole slaw, Russian dressing, and melted Swiss cheese on grilled rye bread.

California Grilled Cheese

This traditional sandwich is made with Muenster cheese, bacon, avocado slices and tomato grilled on whole wheat bread accompanied by a cup of soup.

Billy's Club

Tender turkey breast, bacon, lettuce, tomato, and mayonnaise all stacked together on your choice of bread.

Golden Gator

A sandwich grilled with ham, turkey, Swiss and cheddar cheese, and tomato on rye bread. Served with Russian dressing on the side.

The Reuben

Tender corned beef, sauerkraut, and Swiss cheese served on grilled rye bread.

Sir Bacon

Topped with fresh bacon and your choice of cheese.

The Black Russian

A burger sandwiched between grilled pumpernickel bread with Swiss cheese, Russian dressing.

The Great Plain

Just a burger and a bun.

Patty Melt

Topped with grilled onions and your choice of cheese and served on rye bread.

Mushroom Swiss

Topped with sautéed mushrooms and Swiss Cheese.

Le Bleu

Topped with our homemade crumbled bleu cheese dressing or just crumbled blue cheese.

The Big Cheese

Topped with a generous portion of your choice of cheese.

Santorini's Penne

A medley of chicken or salmon, asparagus, onion, kalamata olives, spinach, tomato, red bell pepper, and capers tossed with penne pasta and feta cheese.

Lake Perch

Fresh fillets are either rolled in flour and sautéed in garlic butter or deep fried.

Chicken Tosca

Tender medallions of chicken breast thinly sliced, dusted in flour, dipped in an herb egg wash and sauteed. Served with pasta tossed with garlic butter, parsley and mild peppers.

Picante

Your choice of chicken or shrimp, rolled in flour, sautéed in garlic butter, then simmered in our delicious picante sauce with a pinch of crushed red pepper and lemon.

Salmon Piccatta

Fresh salmon sliced and dusted in flour then sautéed in garlic butter and simmered with capers, mushrooms, and artichokes in our lemon white wine sauce. Served with rice pilaf.

North Atlantic Salmon

A fresh fillet brushed with garlic butter and flame broiled.

Diablo

Your choice of crawfish or chicken, sautéed with scallions and red pepper flakes in a spicy roma-tomato cream sauce and served on top of penne pasta with freshly grated parmesan cheese.

Filet Mignon

An 8oz. Filet char-grilled just the way you like it.

Ahi Tuna

A premium ahi tuna steak seared just the way you like it and served with wasabi-mayonnaise.

New York Strip

A fourteen ounce Black Angus New York strip char-grilled to your liking. Add bleu cheese and bacon for: 4.

Fish & Chips

Fresh flakey fillets of cod dipped in our own beer batter and deep fried to golden brown and served with French fries and cole slaw.

Steak Debra

Six ounces of pounded choice tenderloin medallions rolled in seasoned flour and sautéed in garlic butter and simmered in our signature zip sauce.

Tuna Two Way

Sliced sushi grade tuna blackened medium rare with slices of avocado, served aside a tossed Tuscan lettuce blend with raw tuna, Edamame beans, sesame seeds and our Japanese citrus dressing garnished with sirracha sauce.

Cole Shaw

A generous portion of our famous homemade cole slaw.

Linguini

Pasta with your choice of garlic butter or marinara.

Mashed Potatoes

Fresh made mashed potatoes, try them with garlic!

Side Salad

Your choice of a small tossed salad or Caesar’s salad.

Potato Skins

Half of our appetizer portion, two potato skins.

French Onion Soup

A hot crock of a classic favorite, topped with provolone cheese.

Soup of the Day

Homemade daily, ask your server. Cup or Bowl.

Rice Pilaf

French Fries

Baked Potato

Cajun Wedges

Steamed Vegetables

Onion Rings

THANK YOU FOR YOUR INTEREST IN R.P. MCMURPHY'S.

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